Chester F. Phillips

Chester F. Phillips

Chester F. Phillips

Speaker | University of Arizona Compost Cats

Tucson, AZ | (520) 235-2020 | cfp@email.arizona.edu

USCC Member

Chester Phillips directs the award-winning, student-operated UA Compost Cats program. His accomplishments include: negotiated partnerships with the City of Tucson, Santa Cruz County, Community Food Bank of Southern Arizona, Tohono O’odham Nation, Fresh Produce Association of the Americas, and multiple K-12 school districts; successful grants from the Haury and Rathmann Foundations and US EPA; presentations to the Solid Waste Association of North America and Association for the Advancement of Sustainability in Higher Education (AASHE) Conferences.

Presentation Title: Harvesting the Waste of Nations: Innovative Partnerships to Solve Binational Waste and Food Security Challenges

co-authors: Lance Jungmeye / Melissa Lunderville / Dana Yost

Session: Campus Composting, Part 1: Rural, Urban and Beyond

Time: Tuesday, January 29, 2:30 PM – 4:00 PM

Presentation Summary: Since 2011, outside the box thinking and innovative institutional partnerships have allowed the UA Compost Cats, a student-run operation that has already composted over 8,000 tons of material and formed mutually beneficial partnerships with the City of Tucson, aTohono O’odham Nation tribal farm, and Community Food Bank of Southern Arizona, to accomplish far greater feats of waste diversion, composting, and zero waste education than any single group could have alone.

In 2018, Compost Cats will open its second composting center, in Santa Cruz County, Arizona, where approximately 3,000,000 tons of produce cross the US-Mexico border at Nogales each year. While the produce industry demonstrates remarkable efficiency in getting produce to market in good condition, waste remains a significant concern, with upwards of 8,000 tons of produce ending up in just one Arizona landfill annually. Additional produce gets transported back across the border into Mexico to sell, and some gets dumped in Mexican landfills or illegally in the desert.

These circumstances, along with the need for nutrient-rich soil amendments for crop production, prompted the formation of a partnership between the University of Arizona (UA) Compost Cats, the Fresh Produce Association of the Americas, Santa Cruz County (SCC) government, Community Food Bank of Southern Arizona, and Santa Cruz Valley School District (SCVUSD 35). The SCC Composting Center will expand on this partnership-driven model to provide green job and leadership training to Santa Cruz County high school and college students, innovative zero waste education in K-12 schools,and build local capacity to confront complex environmental and social challenges.

Presenters, including the Compost Cats program director, a Compost Cats student staff member, president of the Fresh Produce Association of the Americas,director of sourcing for the Community Food Bank of Southern Arizona, and an assistant superintendent of Santa Cruz County Unified School District 35, will discuss partnership formation, project planning and launch, significant challenges,and the promise of public partnerships as a model for waste diversion and green job training. Significant time will be allotted for audience questions and discussion.