Speaker | Center for EcoTechnology
Northampton, MA | (413) 586.7350 ext. 248 | firstname.lastname@example.org
Coryanne Mansell leads the food waste efforts in Connecticut, Rhode Island and other northeast states for the Center for EcoTechnology (CET). Cory coordinated CET’s partnership with state agencies, such as Rhode Island Department of Environmental Management and Connecticut Department of Energy and Environmental Protection, to support state goals for reducing wasted food, and Harvard Food Law and Policy Clinic to develop the Toolkit for states and cities interested in implementing organic waste bans or recycling laws. She helps reduce and recover food waste in the Northeast and beyond by providing technical assistance to businesses and institutions to help implement or expand waste diversion programs. Cory holds a Bachelor of Science in Environmental Policy and a Bachelor of Arts in Public Policy from Rutgers, The State University of New Jersey.
Presentation Title: Public-Private Partnerships support Food Waste Diversion Efforts
Session: Public-Private Partnerships Pave the Path to Prosperity
Time: Tuesday, January 29, 4:45 PM – 6:16 PM
Presentation Summary: Public-private partnerships (PPPs) are a proven method to leverage and mobilize private sector resources to meet state and local government needs. PPPs also leverage and strengthen the opportunities for reducing and diverting wasted food. The Center for EcoTechnology (CET) seeks to share resources and lessons learned from the organization’s private-public partnerships. CET helps people and businesses save energy and reduce waste. To help meet this goal, CET acts as a catalyst to accelerate the development of a vibrant marketplace to divert wasted food from the commercial and institutional sectors.CET has been a leader in the wasted food reduction and diversion movement for more than 20 years,implementing some of the first wasted food composting programs in the country, and contributing to effective public policy.CET will share experiences from Recycling Works MA, the award-winning wasted food reduction assistance program in Massachusetts, our work with a number of other states, and partnerships with cities such as Philadelphia.
While public agencies set policies for diverting wasted food, and private investors are creating the solutions needed to reduce and process wasted food, CET bridges the gap to further develop and accelerate opportunities. CET’s job is to get to know all the solution providers like haulers, food rescue organizations, technology platforms for prevention, composting facilities, and anaerobic digesters, and identify their market niches and ideal customer types. Armed with that information, CET engages with businesses and institutions that have wasted food and actively connect them with the service providers that will provide the best solution. CET also recognizes marketplace barriers and opportunities and advises governments on changes to policies and programs that can address critical barriers. CET was awarded the Top Honor from the North American 2017 Rathmann Challenge: Mitigating Climate Change: Expanding the Use of Compost, the 2016 US EPA Environmental Merit Award, and 2016 Environmental Business Council of New England “Non-Profit of the Year,” all for our pioneering work in wasted food. The presentation will share resources from CET’s Wasted Food Solutions website, success stories from implemented food waste diversion programs, and insights on how more public-private partnerships can strengthen the food waste diversion marketplace in all areas of the country.