U.S. Food and Drug Administration | "FSMA Produce Safety Rule and how it may affect the composting industry"
College Park, MD | email@example.com
Dr. Dave Ingram joined FDA/CFSAN in 2013 as a Consumer Safety Officer with the Division of Produce Safety in the Office of Food Safety. Previous experience includes over 14 years of service as a Food Safety Microbiologist with the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) in Beltsville, Maryland, where he integrated his experiences in clinical, food and environmental microbiology to further research in critical pre- and post- harvest food safety issues. Pre-harvest areas of interest include the potential for human pathogens to contaminate produce, especially leafy greens, as well as understanding how irrigation water quality management and the application of various standards for treating and handling soil-amendments may help to reduce the prevalence and persistence of on-farm foodborne pathogens. David received his M.S. and Ph.D. degrees from the University of Maryland at College Park.
Session Code: C2
Session Name: Food Safety
Session Time: Tues, January 26, Round 2, 4:00-5:00 PM EST
Session Description: Understand how the Produce Safety Rule (PSR) of the Food Safety Modernization Act may affect you:
– learn current FDA risk assessment and associated research efforts
– learn benefits and challenges of using compost and identify science-based management strategies to minimize food safety risks
Presentation Title: FSMA Produce Safety Rule and how it may affect the composting industry
Presentation Description: The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) is intended to reduce the number of foodborne illness outbreaks associated with fruits and vegetables. This regulation includes provisions specific to the production, handling, storage, and application of certain agricultural inputs such as biological soil amendments of animal origin (BSAAO), including compost (treated BSAAO) and manure (untreated BSAAO). These provisions are designed to reduce the potential for BSAAO to contaminate fresh produce. Although FDA does not have jurisdiction over companies that manufacture treated BSAAO, these suppliers should familiarize themselves with the relevant PSR requirements that directly affect their clients (e.g. necessary documentation that produce growers will need upon inspection).
The PSR establishes two categories of BSAAO, treated and untreated, and an additional two categories within the treated BSAAO (i.e. two levels of treatments with associated microbiological criterion to which each treatment process is designed to achieve). These categories are used to establish provisions associated with practices and documentation. Understanding treatment status (i.e. treated or untreated) and treatment level (i.e. 21 CFR §§112.54(a) or (b)) is critical to meeting the safe handling, storage and application provisions in the PSR while still reaping the benefits of soil health. In addition to reducing human pathogens, phytopathogens, insect larvae, and weed seeds, the composting process has the additional benefit of stabilizing nutrients to minimize leaching and runoff potential. Two thermophilic compost treatment processes are codified in the PSR as scientifically validated to meet human pathogen reduction criterion: windrow and aerated static pile composting. Growers using BSAAO that have been treated with alternative methods may need to provide science and documentation validating that these amendments have been properly treated to meet one of the two associated BSAAO treatment levels. In addition to PSR requirements for treatment and application, growers using treated BSAAO (e.g. compost) may be required to keep documentation that the amendment was properly handled, conveyed and stored.
This session will highlight PSR standards in Subpart F, the current FDA risk assessment associated with BSAAO, and associated research efforts. Time will be spent discussing how commonly-used BSAAO (e.g. agricultural tea, vermicompost, pelletized poultry litter) are categorized under the PSR, and how these requirements may affect the compost industry. This session will outline the benefits and challenges of using treated BSAAOs, and identify science-based management strategies to minimize food safety risks associated with the treatment, storage, and handling of BSAAO, especially in light of existing National Organic Program, third-party Good Agricultural Practices recommendations and commodity-specific marketing agreements.
Donna Clements, Produce Safety Alliance
Topic: Intersection of FSMA PSR with other industry standards, and resources for the compost industry
David T. Ingram, United States Food and Drug Administration
Topic: FSMA PSR requirements – Subpart F (BSAAO) and how the compost industry can support growers
Billy Mitchell, Local Food Safety Collaborative
Topic: Paperwork necessary for the where, what, and how you source BSAAO