Jeff Gage

Jeff Gage

Jeff Gage

Workshop Instructor | Green Mountain Technologies

Jeff has a BA in Advanced Environmental Studies / Energy Systems from Evergreen State University. He has been designing composting facilities since 1985 and has constructed and/or operated over twenty-five large scale composting facilities across the United States. He has published his composting research, served on public composting boards and has earned multiple awards and certifications. He founded and was a lead instructor for the WSU Compost School. In addition to working at GMT, he teaches composting fundamentals throughout the world including the UK, the Middle East and the Americas.

Workshop Time: Monday, January 24, 9:00 AM – 4:30 PM

Workshop Title: Adding Food Waste to your Compost Facility

Workshop Description: This intensive and interactive one-day training will cover the basic concepts, practices and “how to’s” of commercial compost production. The course will provide a broad foundation for novice compost operators, managers and regulators and will refresh veteran composters on the underlying scientific principles. Subjects will include: Basic principles of composting, process insights, facility design and management, feedstock properties, qualities of compost, odor control, major processing methods, and an overview of markets for compost.